Mex-I-Can.NET

posted by chaordic on Mar 10

The berries from which coffee is made are harvested by hand. Then they are sorted by ripeness and color and the flesh of the berry is removed, usually by machine, and the seeds—usually called beans—are fermented to remove the slimy layer of mucilage still present on the bean. buy kona coffee After fermentation beans are washed in fresh water to remove residue and this creates large amounts of coffee waste water. Finally, the seeds are dried. The best (this is used very little) Using drying tables is one method of drying coffee. In this method the pulped and fermented coffee is spread thinly on raised beds, which allows the air to pass on all sides of the coffee; then the coffee is mixed by hand. In this process, the drying that occurs is generally more consistent, and fermentation is not very likely in this situation. This traditional method of drying coffee in Africa is beginning to catch on in farms globally.

After that the coffee is spread apart and is marked as green coffee.